In this episode, we explore the critical importance of removing net wrap from round bales before setting them out for your cattle. Despite its seemingly non-palatable nature, net wrap poses significant dangers to cattle, which often mistake it for a chewable item. Hear from experts like Wes Lee on why this step is crucial in preventing serious health issues such as wasting away, weight loss, and digestive tract blockages. Additionally, we delve into a significant study conducted by North Dakota State University, examining the digestion of various baling materials in cattle. Discover the unexpected findings around biodegradable twine and plastic net wrap, and why these materials remain a concerning digestive hazard for livestock. Join us to learn how proper management can protect your herd and encourage healthier livestock operations.